20 chocolate chip cookie recipes

Perfect chocolate chip cookies are crusty and delicate on the outside, warm and gooey on the inside. The Pastry Chef's Baking

Everyone loves a warm chocolate chip cookie. Whether you are using chips, chunks, or morsels, there's no denying that bites of chocolate inside a cookie is a delectable delight. It's hard to improve on perfection but these 16 recipes from Stir It Up! bloggers include all sorts of interpretations of the basic chocolate chip cookie to inspire your own cookie imaginations and satisfy that sweet tooth.

1. Chewy jumbo chocolate chip cookies

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    When making big chocolate chip cookies, be sure to chill the dough first so it doesn't spread out and become too thin.
    The Pastry Chef's Baking
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Carol RamosThe Pastry Chef's Baking

3-1/4 cups all-purpose flour

1 cup cake flour

1 teaspoon baking powder

1 teaspoon baking soda

1-1/4 cups sugar

1-1/4 cups firmly packed brown sugar

1-1/2 cups butter, softened

2 eggs

1 tablespoon vanilla

1 12-ounce package (2 cups) plus 1/4 cup extra semisweet real chocolate chips or chunks

1. In medium bowl combine flour, cake flour, baking powder and baking soda; set aside. In large mixer bowl combine sugar, brown sugar and butter. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Add eggs and vanilla. Continue beating, scraping bowl often until well mixed (1 minute). Reduce speed to low. Continue beating, gradually adding flour mixture, until well mixed (2 to 3 minutes). By hand, stir in chocolate chips.

2. Cover the dough and place it into the fridge until chilled, about 30 minutes. Heat oven to 375 degrees F.

3. Drop dough by 1/4 cupfuls 2 inches apart onto cookie sheets. Bake for 10 to 14 minutes or until light golden brown. (DO NOT OVERBAKE.) Let stand 1 to 2 minutes; remove from cookie sheets. 

Yield: 26 jumbo cookies

Source: Land O Lakes: Cookies

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