Skip to: Content
Skip to: Site Navigation
Skip to: Search

The 2011 Saveur Best Food Blog Awards

What makes a top-notch food blog? Check out Saveur's top picks for 2011.

(Page 4 of 7)

David Lebovitz
About David Lebovitz: "Having been a professional cook and baker most of my life, I launched my website in 1999 to coincide with the release of my first book, Room for Dessert. The site was intended as a place to share recipes and stories and in 2004, to coincide with my move to Paris, software which allowed me to post more frequently became available and I turned the site into an official blog."

Skip to next paragraph

Recent posts

About Food Wishes: "Chef John officially started his culinary career by enrolling at Paul Smith’s College, New York, in 1981. Two years later he graduated with an AAS Degree, with Honors, in Culinary Arts/Chef Training and was also awarded “Outstanding Chef Training Student.” Over the next 20 plus years, Chef John held just about every position possible in the food industry. After having seen and done it all in the food industry, Chef John went on to teach at the California Culinary Academy. After almost five years of teaching, John eventually decided to leave the school and follow his dream of teaching a larger audience how to cook, and share his passion for fine food."


Read Comments

View reader comments | Comment on this story