Topic: Food Network

What to Expect When You're Expecting: movie review

'Expecting' is a series of clichéd situations about impending pregnancy and the differences between men and women.

Pam Washek rallies a nonprofit Neighbor Brigade

In Massachusetts, families in need can turn to Neighbor Brigade, a nonprofit group founded by Pam Washek that's built community by community and run by neighbors themselves.

Cheddar corn chowder

Corn chowder seasoned with bright tumeric will bring a sunny note to a dark and chilly night.

How to star in your own reality show: Cook more

Only 40 percent of American cooks at least 5 times a week, and 75 percent classify cooking as using frozen and prepared foods. Here are three reasons Americans should cook from scratch more, besides the fact that it's healthier and less expensive.

Culinary schools: Are some not worth the dough?

Culinary schools reach pending settlement with dissatisfied students, who complained culinary schools lured them in with false promises.

Paula Deen feuds with Anthony Bourdain: gourmet elitism?

Aficionado Anthony Bourdain attacked fellow-foodie Paula Deen. Deen fought back, and what she said just might reveal a lot about high food culture.

Tour de France celebrates 100 years in the Alps with highest-ever finish

The French Alps have always been the holy grail of cycling. But this year the quest is even tougher: Tour de France cyclists will set a new record for the highest finish.

America's new culinary renaissance

We're becoming a nation of food fanatics, signing up for cooking classes, turning into gourmets in the kitchen, and making dining in or out the equivalent of a cultural event. Is America the new France?

The 2011 Saveur Best Food Blog Awards

What makes a top-notch food blog? Check out Saveur's top picks for 2011.

Is daytime TV in decline, or just getting ready for the next ‘big thing’?

Daytime soaps are dying and Oprah is leaving, sort of, so where is daytime TV headed? With changing demographics and women's evolving tastes, it's not yet clear where the next hit will come from.

Tips for cake decorating with fondant

Baking and decorating your own cake will give you a real feeling of accomplishment.

Ina Garten's pre-Thanksgiving recipe Google doodle

Google changed their logo today to a pre-Thanksgiving doodle that promotes the recipes of Ina Garten, the Barefoot Contessa.

Sausage, apple, and leek stuffing

This Thanksgiving stuffing recipe can easily be tripled or doubled.

Just because

A conversation with Mark Bittman

Comcast online video trial grows to 23 networks

The program gives 5,000 subscriber households access to cable TV shows online without an extra fee.

Chefs in the making

Cooking schools help teens build culinary skills and confidence.

Soup is good

Although she makes her own sauces, her cupboard stores a soup can or two.

Bacon with dessert?

Chefs nationwide are pairing up sweets with a surprising savory.

My favorite cookbook

Readers tell about why certain cookbooks have become favorites in their kitchens.

One writer's view of Chicago versus California food

In the Midwest, you need a bib to the deep dish pizza and hot dogs with 'the works.' In Marin County, it's vegan soul food and other organic edibles.

One writer's view of Chicago versus California food

In the Midwest, you need a bib to the deep dish pizza and hot dogs with 'the works.' In Marin County, it's vegan soul food and other organic edibles.

Just desserts for a backwoods boy-turned master chef

Even his school counselor laughed at Marshall Faye's dream of baking. Now the master chef has the last laugh.

The American obsession with food

An English professor examines America's 'gut-centricity.'