The Culture Food Stir It Up!

  • Go bunless with wafu hamburgers

    Hamburger patties sans buns are now very popular with the low-carb/gluten-free set but the Japanese may have been the geniuses who thought of it first with their wafu hamburger.

  • Baked pumpkin doughnuts

    What better way to usher in fall than with warm, pumpkin-flavored doughnuts baked right in the oven?

  • Autumn apple nog

    This eggless, cocoa-like, nonalcoholic beverage is perfect for chilly autumn days when you want to warm up!

  • Baked potato skins

    Classic appetizer of hollowed out potato filled with cheese, bacon, and sour cream.

  • Spiced apple caramel crumb bars

    With a crumble crust and sweet syrup of apple juices, you might need a spoon to eat these decadent bars.

October 20, 2014

Photos of the day 10/20

Students from St. Andrews University are covered in foam as they take part in the traditional 'Raisin Weekend' at St Andrews in Scotland. The weekend, which begins on Sunday, involves rituals for new students, culminating in a foam fight.

More Stir It Up!
  • Spiced apple caramel crumb bars

    With a crumble crust and sweet syrup of apple juices, you might need a spoon to eat these decadent bars.

  • Braised chicken with artichokes and olives

    Bacon, marinated artichoke hearts, olives, garlic and lemon juice and zest combine with chicken drumsticks and thighs in this big-flavored braise.

  • How to make homemade spice blends

    Try making your favorite spice blends from scratch: garam masala, taco seasoning, Cajun spice, pumpkin spice seasoning, and more. All of these blends are easy enough to make at home using organic spices without any additives.

  • Cinnamon and spice sweet potato bread

    Bake those sweet potatoes languishing in your pantry into a spicy moist quick bread. It's a perfect recipe for the first crisp fall weekend.

  • Buttermilk bacon cheddar macaroni salad

    Make macaroni salad even better with bacon, buttermilk dressing, and cheese. Toss in a few veggies, too, if the mood strikes you.

  • Homemade tomato soup

    This creamy homemade tomato soup from Alice Waters is made with no dairy and just a few ingredients. You’ll never want to open another can of tomato soup again.

  • Ramen slaw

    Still feel like summer in your neck of the woods? Hit the season's last cookouts with this ramen slaw, which has a basic coleslaw or broccoli slaw base, punctuated by crunchy ramen bits.

  • Nutella-swirled chocolate chip blondies

    Who doesn't love Nutella swirled into baked goods? The only way to improve this simple delicious recipe would be to double it.

  • Scottish independence: A thistle on every shortbread cookie

    Scotland decides today if it will be a nation independent of Great Britain. Politics aside, Scottish culture – from tartan plaid, to Robert Burns, to Scottish shortbread – has fed imaginations worldwide for centuries.

  • Kale turkey meatballs

    Top these meatballs with a simple tomato sauce and add your favorite pasta, or do something different, and use them in pitas with veggies and yogurt sauce for a Mediterranean take.

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