The Culture Food Stir It Up!

  • Root vegetables with walnut sage crumble

    Apply the same method of a summer fruit crisp to root vegetables for a savory winter crumble. Serve it as a main course for a vegetarian meal, or as an impressive side dish along side a roast.

  • Warm potato leek soup (vichyssoise)

    Vichyssoise is usually served cold, but it can easily be transformed into warm, flavorful potato soup for cold days. Use your trusty immersion blender to blend this vegetarian soup to your desired consistency. 

  • General Tso’s chicken

    This history and mystery of General Tso's chicken has sparked much curiosity. Recreate the ubiquitous Chinese-American dish at home and serve with rice and your favorite steamed veggie for a better-than-takeout dinner.

  • Chinese sweet potato dumplings for Chinese New Year

    Celebrate Chinese New Year with dumplings. This recipe makes a nice template for sweet potato or winter squash filling flavored with Asian sauces and spices. 

March 5, 2015

Photos of the day 03/05

Male women's rights activists in Kabul pose for the media Thursday wearing burqas to show their solidarity to Afghan women ahead of International Women's Day. Burqas for many people worldwide have come to symbolize the suppression of women.

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