The Culture Food Stir It Up!

  • Easy kimchi fried rice

    A no-fuss vegetarian meal, kimchi fried rice is a great way to use up kimchi that has gotten too sour to eat plain. 

  • Confetti coleslaw

    Crunchy and colorful cabbage coleslaw gets hints of warmth from crushed caraway seeds.

  • Creamy polenta with mushrooms and fried capers

    Buttery, creamy, slow-cooked polenta topped with mushrooms and crispy fried capers makes a delicious, unexpected side or a vegetarian comfort food lunch.

  • Potted ham

    Served in individual ramekins or a larger dish, an old-fashioned cooking technique gets a update as an elegant appetizer or the star of a cheese plate.  

  • Indian spiced stir-fried cabbage

    Exotic spices like cumin, fennel, and garam masala bring cabbage to life in this easy side dish. Lemon juice and cayenne pepper add an extra zing.

  • Classic sugar cookies sandwiched with cookie butter

    Hooked on cookie butter? This recipe for classic sugar cookies sandwiched with cookie butter is better than anything Trader Joe's has to offer.

  • Celebrating Lao new year with green papaya salad

    In Laos the new year is celebrated over three days in spring. A traditional Lao papaya salad, crunchy and bursting with complex flavors, is just the thing to welcome warmer weather. 

  • French carrot soup

    A handful of basic ingredients – carrots, potatoes, leeks, stock, fresh thyme and cream – proves once again that the French are masters of sublime simplicity, in this colorful, subtle soup.

  • Fudgy walnut brownie cookies

    Deep chocolate cookies with a fudgy brownie-like texture. As a tip, freeze them until firm before baking.

April 20, 2015

Photos of the Day 04/20

A stuntman performs while riding a car inside the 'Well of Death' attraction during a fair in Bhaktapur, Nepal on Monday.

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