The Culture Food Stir It Up!

  • Pumpkin spice ... forever?

    The weather is growing colder, the leaves are changing to an autumn palette, and pumpkin spice is back – everywhere, it seems.

  • Extra crispy chicken schnitzel

    Panko breadcrumbs give these chicken breast schnitzels an assertively crispy outside. Dredging the chicken with cornstarch helps keep the meat tender inside.

  • Crab apple jelly

    Homemade crab apple jelly is delicious spread on buttered toast or served with roasted lamb.

  • Maple syrup cinnamon rolls

    Baking cinnamon rolls is the perfect weekend morning activity. These indulgent soft rolls are made sweet with maple syrup substituting for regular sugar.

  • Crème brûlée for two

    Despite a bumpy start to Diner en Blanc Boston 2015, crème brûlée for two brought a sweet finish to the evening.

October 3, 2015

Photos of the Day 10/03

BASE jumper Mael-Baguet of France dives in the air from the Kuala Lumpur Tower during the KL Tower International Jump in Kuala Lumpur, Malaysia on Saturday. BASE stands for the places such jumpers usually jump from: buildings, antennas, spans (bridges) and earth (cliffs).

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