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The Culture Food Stir It Up!

  • Homemade artisan ice cream

    What screams summer more than ice cream? Absolutely nothing. 'Van Leeuwen Artisan Ice Cream' will have you churning out hip flavors in your own kitchen.

  • Sage pecan pesto

    Sage puts a fresh, summery spin on classic basil pesto. This quick, no-cook sauce is perfect for pasta, chicken, chops, steaks, roasted vegetables and more.

  • Vegan chocolate chip cookies

    These 'slice and bake' vegan chocolate chip cookies from 'The Homemade Vegan Pantry' by Miyoko Schinner have a hint of coffee.

  • Grilled portabello mushrooms

    Simple grilled mushrooms make a great vegetable side or makings of a vegan burger.

July 1, 2015

Photos of the day 07/01

A character on a float gives a thumbs-up along the Canada Day parade route in Mississauga, Ontario, Wednesday. The holiday celebrates the joining of provinces to create Canada in 1867.

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