The Culture Food Stir It Up!

  • Stir It Up! Homemade pad Thai sauce in bulk, plus easy pad Thai

    A big jar of pad Thai sauce in the back of your fridge can be used for a number of weeknight dinners, from stir fry, to sweet and sour meatballs. With some rice noodles, shrimp, and veggies classic pad Thai is a few quick steps away.

  • Stir It Up! White chocolate cream cheese cookies

    The key to these thick and chubby cookies is freezing the dough first, and then underbaking them. If you like white chocolate chip cookies, these are a winner.

  • Stir It Up! Piña colada kulfi pops

    Kulfi, or Indian ice cream, is rich, creamy, and sweet, and this recipe requires no boiling, churning, or thickeners. Add crushed pineapple and coconut milk for a piña colada flavor, or experiment with flavor combinations of your own.

  • Stir It Up! Bread and butter pickles

    Fresh cucumbers and onions get a seasoned twist when canning season comes around. These sweet and crunchy bread and butter pickles are a great way to put abundant produce to good use, put away some summer flavor for the winter, or satisfy a craving.

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July 21, 2014

Photos of the day 07/21

Belarussian students gather blueberries in a field at state farm 'Polesskie zhuraviny' (Polessye blueberries) near the village of Selishche, southwest of Minsk, Belarus.

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