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The Culture Food Stir It Up!

  • Caramel-stuffed sea salt brownies

    A decadent brownie with a layer of caramel sandwiched in the middle, topped with a thin layer of milk chocolate, and sprinkled with fleur de sel.

  • Strawberry almond morning cake

    This strawberry cakes makes a wonderful breakfast or brunch treat, not too sweet, but hearty and fresh with the burst of juicy berries.

  • Chicken tinga

    This versatile Mexican dish can fill tacos, stuff a torta, top a salad, or be served with rice. Best of all, this is the kind of meal the whole family can help prepare.

  • Curried kale cakes for My Plate, My Planet

    Savory and crunchy kale cakes are delicious on their own or served with a little bit of yogurt herb sauce.

May 21, 2015

Photos of the day 05/20

A displaced Iraqi Sunni woman, who fled the violence in the city of Ramadi, carries her child in a plastic basket on the outskirts of Baghdad, Iraq, Wednesday. Iraqi security forces on Tuesday deployed tanks and artillery around Ramadi to confront Islamic State fighters who have captured the city in a major defeat for the Bag...

More Stir It Up!
  • Curried kale cakes for My Plate, My Planet

    Savory and crunchy kale cakes are delicious on their own or served with a little bit of yogurt herb sauce.

  • Rice bowl: build a quick and nutritious meal

    Keep the basic ingredients on hand and then mix and match to suit your tastes.

  • Celebrate Cinco de Mayo with taqueria style tacos

    Taqueria style tacos made with a carne molida or ground beef filling.

  • Tomatillo salsa verde

    This no-cook tomatillo salsa verde tastes as fresh as its ingredients — tomatillos, peppers, red onion, garlic and cilantro. Serve it with chips or over chicken, chops, fish, or scrambled eggs.

  • Pita pocket pb&j

    The J.M. Smucker Company has been committed to offering consumers quality products that bring families together to share memorable meals and moments for over a century.

  • Chicken flautas: fried tortillas

    If you are having a busy week with little time to cook, crispy Mexican flautas can be just the thing. Using precooked chicken rolled in tortillas then quickly fried or baked, you can have dinner on the table on very short notice.

  • Cookie butter cup fudgy brownies

    Love chocolate and cookie butter together? This is the recipe for you. Cookie butter cups evenly spaced throughout the batter provide a surprise in every brownie bite.

  • Microwaved lemongrass steamed fish

    Cooking an easy dinner can be an Earth-friendly exercise and delicious, too. Here are some tips for reducing food waste during meal prep.

  • Chicken chili verde

    Replacing tomatoes with tomatillos gives the traditional bowl of red chile a nice green hue and a fresh, lively flavor. 

  • Cinnamon roll sugar cookies

    These soft cookies will fulfill your cinnamon roll craving without the bother of yeasted dough and rising times. For best results, freeze your dough at least overnight before baking.

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