The Culture Food Stir It Up!

  • Cream of celery soup

    Warm and creamy with a punchy celery taste, there's nothing like homemade cream of celery soup. Serve it with a big hunk of warm bread or an apple and blue cheese grilled sandwich.

  • Roasted veggie chopped salad

    Winter veggies languishing in your fridge? Dress them up by roasting, chopping, and tossing them in a salad. 

  • Moroccan stuffed peppers with couscous

    Serve these stuffed peppers as a side dish with shish kebabs or a vegetarian main course. 

  • Curried lentil and sweet potato stew

    Serve this sweet and spicy vegetarian stew over basmati or brown rice and top with yogurt and lots of fresh cilantro for a comforting, hearty meal.

  • Avocado chocolate pudding

    Avocado flesh is dense and creamy, the perfect base for smoothies, sweet drinks, and desserts. This recipe is gluten free, and can easily be transformed into a vegan lower-fat version, too.

  • Roasted garlic, caramelized onion, butternut squash, eggplant soup

    Start a cold January off with a soup made from slow-cooked, sweet, and savory ingredients. Puree roasted garlic, caramelized onion, butternut squash, and burnt eggplant together for a flavorful soup.

  • Add some crunch with savory dukkah

    Dukkah is an Middle Eastern condiment made from a mix of herbs, nuts, and spices. Think of it as savory granola. Stir it into hummus or dip, sprinkle it on bread with a bit of olive oil and bake until crispy, or use it to add a crunch to roasted veggies or a salad.

January 27, 2015

Photos of the day 01/27

Lemurs eat at Qingdao Forest Wildlife World in Qingdao, Shandong province, China, Tuesday.

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