The Culture Food Stir It Up!

  • Caramel cobbler

    A sweet Southern dessert made perfect with a scoop of vanilla ice cream.

  • Making mirepoix for homemade soup

    Mirepoix, traditionally comprised of two parts onion, one part carrots, and one part celery creates the flavor base for stocks, soups, stews, and sauces. 

  • Vegetarian chili, Southern style

    Vegetarian chili with Low Country sensibilities gets its Southern accent from “Mastering the Art of Southern Cooking,” by Nathalie Dupree and Cynthia Graubart.

  • Pumpkin spice ... forever?

    The weather is growing colder, the leaves are changing to an autumn palette, and pumpkin spice is back – everywhere, it seems.

  • Savory mushroom and cheese biscuits

    Flaky and cheesy biscuits packed with savory pockets of mushroom are delicious straight out of the oven.

October 13, 2015

Photos of the weekend

People rest in hammocks as they experience The Chronarium Sleep Lab, a public sleep laboratory presented by British group Loop.pH during the Festival of Tech in Singapore, Monday.

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