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The Culture Food Stir It Up!

  • Soft pretzels

    Here's a fun recipe to try at home while the kids are out of school. 

  • Homemade artisan ice cream

    What screams summer more than ice cream? Absolutely nothing. 'Van Leeuwen Artisan Ice Cream' will have you churning out hip flavors in your own kitchen.

  • Sage pecan pesto

    Sage puts a fresh, summery spin on classic basil pesto. This quick, no-cook sauce is perfect for pasta, chicken, chops, steaks, roasted vegetables and more.

  • Vegan chocolate chip cookies

    These 'slice and bake' vegan chocolate chip cookies from 'The Homemade Vegan Pantry' by Miyoko Schinner have a hint of coffee.

  • Sour cream pound cake

    Pull out your Bundt pan to make this sour cream pound cake. Sprinkle with some powdered sugar and serve for second breakfast or afternoon tea.

  • Hummingbird Bundt cake

    This decadent Hummingbird Bundt cake with cream cheese filling and pineapple cream cheese glaze is a Southern classic.

  • Mussels in tarragon cream sauce

    Quick to make, beautiful to look at and hands-on fun to eat, mussels in tarragon cream sauce make a delicious main course for two or a sociable starter for four or more.

  • American potato salad

    Summer calls for picnics on the lawn with potato salad. Here's the recipe to get you started.  

July 1, 2015

Photos of the day 07/01

A character on a float gives a thumbs-up along the Canada Day parade route in Mississauga, Ontario, Wednesday. The holiday celebrates the joining of provinces to create Canada in 1867.

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