The Culture Food Stir It Up!

  • Fish and corn chowder

    This hearty chowder, chock full of potatoes, corn, fish and bacon, gets a sweet note when corn stock stands in for fish stock.

  • Winter squash and pear soup with sage

    The earthy flavor of sage complements the sweetness of this squash and pear soup. Use half and half or coconut milk to add a creamy texture.

  • Baked pumpkin doughnuts

    What better way to usher in fall than with warm, pumpkin-flavored doughnuts baked right in the oven?

  • Autumn apple nog

    This eggless, cocoa-like, nonalcoholic beverage is perfect for chilly autumn days when you want to warm up!

  • Pumpkin cranberry scones

    Pumpkin cranberry scones with orange zest icing made with self-rising flour and pumpkin pie filling are easy to make and have all the right flavors of fall.

  • Go bunless with wafu hamburgers

    Hamburger patties sans buns are now very popular with the low-carb/gluten-free set but the Japanese may have been the geniuses who thought of it first with their wafu hamburger.

  • Vegan pumpkin mushroom chili

    A great tasting chili, but without any meat.

October 23, 2014

Photos of the day 10/23

Two raccoons look for food in a hollowed-out pumpkin in the zoo in Hanover, Germany.

More Stir It Up!
  • Autumn apple nog

    This eggless, cocoa-like, nonalcoholic beverage is perfect for chilly autumn days when you want to warm up!

  • Baked potato skins

    Classic appetizer of hollowed out potato filled with cheese, bacon, and sour cream.

  • Spiced apple caramel crumb bars

    With a crumble crust and sweet syrup of apple juices, you might need a spoon to eat these decadent bars.

  • Braised chicken with artichokes and olives

    Bacon, marinated artichoke hearts, olives, garlic and lemon juice and zest combine with chicken drumsticks and thighs in this big-flavored braise.

  • How to make homemade spice blends

    Try making your favorite spice blends from scratch: garam masala, taco seasoning, Cajun spice, pumpkin spice seasoning, and more. All of these blends are easy enough to make at home using organic spices without any additives.

  • Cinnamon and spice sweet potato bread

    Bake those sweet potatoes languishing in your pantry into a spicy moist quick bread. It's a perfect recipe for the first crisp fall weekend.

  • Buttermilk bacon cheddar macaroni salad

    Make macaroni salad even better with bacon, buttermilk dressing, and cheese. Toss in a few veggies, too, if the mood strikes you.

  • Homemade tomato soup

    This creamy homemade tomato soup from Alice Waters is made with no dairy and just a few ingredients. You’ll never want to open another can of tomato soup again.

  • Ramen slaw

    Still feel like summer in your neck of the woods? Hit the season's last cookouts with this ramen slaw, which has a basic coleslaw or broccoli slaw base, punctuated by crunchy ramen bits.

  • Nutella-swirled chocolate chip blondies

    Who doesn't love Nutella swirled into baked goods? The only way to improve this simple delicious recipe would be to double it.

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