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The Culture Food Stir It Up!

  • Jalapeno corn cakes

    These spicy fresh corn cakes combine for a summer meal. Have them on the side for dinner or as the main course for lunch.

  • Roasted eggplant

    Pomegranate molasses along with toasted pecans and chives adds depth of flavor to roasted eggplant.

  • Tart peach and watermelon salad

    Perfectly ripe stone fruits can be elusive, even at the season's peak. This salad pairs tartness of under ripe fruit with sweet watermelon and adds a tangy dressing to bring the flavors together.

  • Peach basil galette with whole wheat almond crust

    Peaches combine with flowery basil for a summer time dessert.

  • Watercress vichyssoise

    Creamy and unexpectedly chilled, watercress vichyssoise makes a cool first course for the last hot days of summer – or paired with a crusty bread, a satisfying light lunch.

August 27, 2015

Photos of the day 08/27

A Thai veterinarian takes a picture of a 2-year-old orangutan during a health examination at Kao Pratubchang Conservation Center in Ratchaburi, Thailand, Thursday. Vets from the Department of National Park Wildlife and Plant Conservation conducted a health check of 14 orangutans to prepare them for repatriation to their count...

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