Pumpkin cranberry scones with orange zest icing made with self-rising flour and pumpkin pie filling are easy to make and have all the right flavors of fall.
This creamy homemade tomato soup from Alice Waters is made with no dairy and just a few ingredients. You’ll never want to open another can of tomato soup again.
Komera supports education for girls in Rwanda, where few can afford secondary school.
Scotland decides today if it will be a nation independent of Great Britain. Politics aside, Scottish culture – from tartan plaid, to Robert Burns, to Scottish shortbread – has fed imaginations worldwide for centuries.
For those of you fortunate to be near a farmers’ market, or even better with an overflowing garden of your own, use up the abundance of zucchini with this decadent chocolate zucchini cake.
Brazilians have about as much passion for their national dish feijoada as they do for soccer. The World Cup 2014 tournament kicks off today in Brazil.
Don’t even bother with the words, 'vegan' and 'tofu.' Just let 'silken chocolate mousse' roll off the tongue. It’s as creamy and delicious as it sounds.
To honor the retirement of a longtime colleague, we presented him with a spiced marble Bundt cake made from a 1971 Monitor recipe.
'Inside the Hunt for the Boston Bombers' airs April 13 at 9 p.m. on the National Geographic Channel
Olympic officials estimate that 70,000 gallons of borscht will be served in Sochi during the Winter Games. Here's a vegetable-based, warm version of the popular Slavic dish.
With just a few different kinds of seasonings and bowls of freshly popped corn, you'll have a fun and healthy alternative to offer Super Bowl snackers with this creative popcorn bar spread.