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Never suffer from dry, flavorless meat again. Instead, try these Asian cooking strategies that guarantee tender products on the grill.
Replacing tomatoes with tomatillos gives the traditional bowl of red chile a nice green hue and a fresh, lively flavor.
A no-fuss vegetarian meal, kimchi fried rice is a great way to use up kimchi that has gotten too sour to eat plain.
Buttery, creamy, slow-cooked polenta topped with mushrooms and crispy fried capers makes a delicious, unexpected side or a vegetarian comfort food lunch.
Collard greens don't need to be strictly Southern. When paired with Indonesian ingredients, tofu, and coconut milk this bitter vegetable makes a sweet and savory dish.
This unique take on macaroni and cheese features pastrami ribbons and cheese tossed in a creamy, mustardy sauce, and topped with a hint of toasty rye breadcrumbs.
Cumin, turmeric, and chili powder give this quick, one-pot meal of braised lamb chops with potatoes and peas a delicious Indian twist.
Pasta tossed with this rich sauce makes a great family meal. Serve with a simple side salad and a loaf of warm crusty bread, and an easy weeknight dinner turns elegant.
This week 'The Breakfast Club' turns 30. Celebrate by attending a special screening at a theater near you, or at home with this breakfast casserole.
Start marinating pork in the morning with garlic, ginger, soy sauce, mirin, and Korean red pepper paste. In the evening, add green beans for a quick, flavorful stir fry.
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