This history and mystery of General Tso's chicken has sparked much curiosity. Recreate the ubiquitous Chinese-American dish at home and serve with rice and your favorite steamed veggie for a better-than-takeout dinner.
Start a cold January off with a soup made from slow-cooked, sweet, and savory ingredients. Puree roasted garlic, caramelized onion, butternut squash, and burnt eggplant together for a flavorful soup.
Spatchcocking a chicken allows the bird to be flattened allowing the meat to cook more quickly and thoroughly. Don't be intimidated by the name, with this step-by-step guide you can easily master this kitchen skill and have your honey-glazed Cornish game hen roasting in no time.
Chinese food is never bad leftover, but jazz it up by making Peking duck and cold rice into delicious duck fried rice. Just a few veggies and a quick turn in the skillet, and you'll have a new dinner in minutes.