The Happy Meal menu will soon no longer list cheeseburgers and chocolate milk, although diners can specifically ask for them with the kid's meal.
The online retail giant may be hoping to access a market of customers looking for quick-and-easy meals using a technology originally developed for the military to extend the shelf life of foods while retaining flavor, texture, and nutrients.
Across the country, more food catering programs are making it easier for students to enjoy healthy lunches at school and easing the stress of packing lunches on parents by providing alternatives to what is offered at the cafeteria.
For the first time, restaurants in US cities will turn over their kitchens to refugee chefs for an evening as part of the Refugee Food Festival, organized by the United Nations Refugee Agency and a French nonprofit. The purpose of the program is to increase awareness about the experiences of refugees.
In Britain, chefs have started concept restaurants, soup kitchens, and social enterprises turning waste into meals. With no national food waste program, nonprofits have been taken the lead to redistribute food and change the way people think about kitchen scraps.
Gov.-elect Gavin Newsom, FEMA Director Brock Long, President Trump, Paradise mayor Jody Jones and Gov. Jerry Brown tour the Skyway Villa Mobile Home and RV Park during Mr. Trump's visit of the Camp Fire, in Paradise, Calif., Nov. 17.