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Books | Book Reviews

‘The Book of (More) Delights’ charms with quirky insights

Growing mighty: How a Jamaican author created a freer life

The US government stole Lakota land. Her Jewish family benefited.

Moscow’s Metropol Hotel served as a ‘gilded cage’ for Western journalists

In Pictures

Dive into the tropical fish nursery of the future

A glassy sweeper egg, moments from hatching, is seen through a microscope at Roger Williams University’s Wet Lab in Bristol, Rhode Island, where parent offspring are bred for the New England Aquarium's aquaculture program. The round bubble is an oil droplet, which is a nutritional source similar to an egg yolk.

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Hack your fridge: Delicious meals with less waste

How the women’s movement transformed society

How cats teach their humans to be – well, more humane

‘The Heaven & Earth Grocery Store’ weaves a tale of love and community

Women war correspondents marched to their own drummer

Anna May Wong blazed a trail for Asian actors in Hollywood

In two memoirs, authors of color meditate on birding and identity

If you map it, they will come: The effort to chart the seafloor

The fall of Saigon split families apart. Hers was among them.

Two to tango: Mark Billingham mystery explores partnership