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The savory, pungent, spicy goodness of Kimchi Soup with Pork Belly and Tofu will fend off just about anything winter throws at you.
Japchae is a stir-fried mix of noodles, vegetables, and meat. Made from sweet potatoes, these noodles are available at most Asian markets.
This history and mystery of General Tso's chicken has sparked much curiosity. Recreate the ubiquitous Chinese-American dish at home and serve with rice and your favorite steamed veggie for a better-than-takeout dinner.
This quick and easy salmon in a sweet and spicy adobo sauce is hard to beat. Serve it with a light green salad or steamed green beans, broccoli, or asparagus.
Easy prep work and inexpensive ingredients make a rich stew with complex flavors that can easily be frozen and saved for later.
Lemon zest, garlic, fresh parsley, a scallion, and Dijon mustard liven up this simple lamb burger.
Serve this sweet and spicy vegetarian stew over basmati or brown rice and top with yogurt and lots of fresh cilantro for a comforting, hearty meal.
Start a cold January off with a soup made from slow-cooked, sweet, and savory ingredients. Puree roasted garlic, caramelized onion, butternut squash, and burnt eggplant together for a flavorful soup.
Spatchcocking a chicken allows the bird to be flattened allowing the meat to cook more quickly and thoroughly. Don't be intimidated by the name, with this step-by-step guide you can easily master this kitchen skill and have your honey-glazed Cornish game hen roasting in no time.
Serve these stuffed peppers as a side dish with shish kebabs or a vegetarian main course.
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