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Lentils cooked with an international mix of spices and aromatics and topped with poached eggs make a satisfying vegetarian lunch, light supper or, a robust breakfast.
Make a fun, kid-friendly dinner with this Italian take on classic Sloppy Joes. Serve up your Pizza Joes with a Caesar salad for a quick crowd-pleasing meal.
Leftover Christmas ham can be used for more than just sandwiches. Make a simple and savory dinner with white beans, veggies, and ham in the crockpot.
Marinara sauce, a classic Italian red sauce with garlic, onions, herbs, and not much more, is easy and weeknight-quick to make.
Chinese food is never bad leftover, but jazz it up by making Peking duck and cold rice into delicious duck fried rice. Just a few veggies and a quick turn in the skillet, and you'll have a new dinner in minutes.
Beef pot roast, a winter comfort-food stalwart, gets livened up with sweet potatoes, onions, and smoky, spicy chipotle peppers in adobo sauce.
As fall gives way to winter get creative with your butternut squash and use it as a savory base on a sauce-less pizza. Use store-bought pizza dough to speed along the process.
Linguine is topped with a hearty sauce of eggplant, ground lamb, crushed tomatoes, garlic, oregano, and half and half.
It might not be exotic or innovative, but this crispy chicken, is a tasty, simple recipe you'll return to again and again.
From front porches, to your morning coffee, pumpkins are popping up everywhere! Twenty-two fun ways to bring the most distinctive flavor of fall into your kitchen.
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