There's no doubt about it, buttermilk makes everything better. A sweet syrup, either molasses or sorghum, blends with tangy, creamy buttermilk to create a light custard in this pie.
Love lemon bars? You'll love them more with a splash of orange juice. Amp up the orange flavor by adding the zest of one orange.
Light and fluffy, with a good pumpkin flavor and texture, this pumpkin spice bundt cake is perfect for fall. Use store-bought or homemade caramel sauce and pecans to top it, but either way wait until the cake is completely cool first.
These seasonally perfect pumpkin bars pair a spicy gingersnap cookie crust with a layer of luscious baked pumpkin custard.
With a shortbread crust, an apple-cheesecake filling, and a crunchy walnut streusel topping, this dessert has it all. Save this recipe for a holiday dessert, or make it now for an afternoon treat.
This decadent chocolate, caramel Bundt cake will disappear leftover Halloween candy in a jiff.
Use crisp and tart Granny Smith apples to make these apple streusel bars.
This cake is moist and packed with plenty of apples and fall flavors. Topped with a cream cheese frosting, it's sure to be the hit of any autumn gathering.
There is a time and place for Oreo cookies and whipped topping, and that's Halloween. Add a little seasonal flair to the usual dirt cake.
It's pear season! There's nothing better than an individual tart, warm from the oven, topped with lemon goat cheese cream.
For a variation from cookies, make these brown sugar blondies stuffed with white chocolate and macadamia nuts.
It's Halloween candy-buying season, and what better way to put it to use than in a delicious gooey chocolate brownie?
Sometimes simple pies are the very best. This butterscotch pie comes together in the blender in just a few minutes.
The last episode of AMC's 'Breaking Bad' may have aired, but we know the show's impact is far from over. Catch up on old episodes with a few of these dishes inspired by the characters.
Go with a high quality dark cocoa powder for this recipe. The darker the cocoa, the more chocolate richness you'll get from your cookies.
Even after a structural mishap, this double chocolate layer cake was saved by smooth, dreamy, creamy vanilla buttercream frosting. Sugared flowers provided cute and unique decorations.
This is a recipe for frosting fanatics. Mix and match this strawberry cream cheese frosting with your favorite cupcakes.
Life is better with chocolate, and chocolate is better with caramel. This turtle shortbread is an over-the-top dessert worth some extra effort. Share it with others and it will go fast!
There's nothing like a cup of coffee or tea and a warm scone drizzled with honey and butter on a lazy morning. Use fresh or frozen cherries for this recipe.
There's nothing like French comfort food; well-flavored with fresh ingredients and made with precision and care. 'Cuisine Niçoise,' by Hillary Davis, celebrates simple ingredients and the cooking of the French Riviera.
These popovers are the perfect base for a hot fudge sundae. Serve them with warm Nutella or chocolate sauce, a scoop of ice cream, and nuts.
Not too light, not too dense, this bundt cake has just the right fluffy texture. Top it with your favorite glaze or frosting and sprinkle with sweetened coconut.
For your next celebration consider this pistachio-flavored cake layered with mascarpone filling and fresh apricots, and topped with whipped cream frosting.
When you love to bake, making your own birthday cake and having someone else clean up the kitchen is like a present to yourself. The hard part is choosing which cake to make.