Make a Greek-style spinach pie without the fuss of phyllo dough. A simple pastry surrounds a cottage and feta cheese, green onion, and spinach filling.
These deviled eggs with a Sriracha kick are sure to go quick at your next backyard barbecue, cookout, or picnic.
Disks of Crottin, a classic French goat cheese, are baked on buttery toasts, then placed atop a simple salad of mixed greens and Dijon mustard vinaigrette to produce a classic bistro dish.
Blood sausage and spicy chorizo rub shoulders with, chickpeas, spring peas, and watercress in this quick stove-top stew. Serve it as a main course, or a tapas-style starter.
Goat cheese, lemon, capers, and Greek yogurt stand in for mayonnaise in this artichoke spread. A food processor makes this simple savory spread a snap.
Ever tried adding celery to guacamole? Give it a whirl with this simple recipe.
Use these clever meatballs in spaghetti sauce for an everyday dinner, or tossed with a sweet and spicy tamarind sauce for a party appetizer. Your family or guests will never guess they're half tofu!
Keep this easy spread simple with a few crackers, or stir in some walnuts or dried cranberries and serve it on square slices of rye.
The last episode of AMC's 'Breaking Bad' may have aired, but we know the show's impact is far from over. Catch up on old episodes with a few of these dishes inspired by the characters.
Hey, football fans! Got a favorite tailgating or game day recipe? Share it with Stir It Up!, and you could win a signed copy of ESPN's Todd Blackledge's cookbook, 'Taste of the Town.'
Food is a powerful thing, and a certain dish can spark memories from years ago. This mango salad recipe from Vietnam works great as an appetizer or light side.
Perfect for rainy summer days, apartment living, party appetizers, kids, or really any occasion, these made-in-the-oven sliders are easy way to feed a crowd.
At a 'Temple Run'-themed birthday party these Indian-spiced meatballs were a hit with the younger guests, and grown-ups, too. Raita is a refreshing yogurt dip, because who doesn't love to dip?
Using canned tomatoes means homemade salsa can still be tasty and fresh minus the difficult task of chopping and seeding tomatoes. Adjust the consistency, and the spiciness, to your taste.
Planning a party? Try these two easy appetizer ideas that can be prepped ahead of time. Top mini crab cakes with a tangy, creamy artichoke tartar sauce, and toss toasted pecans with bacon bits.
Buttermilk biscuits and salty country ham are a match made in heaven. Kick it up a notch by incorporating the ham directly into the biscuit and adding a layer of cheese.
Inspired by 'The Trout' by French Realist Gustave Courbet, these Danish open-faced sandwiches would make a great appetizer for a party, or even a light lunch.
Mussels steamed in a buttery broth of shallots, garlic, tomatoes, and star anise are an easy, delicious, sustainable dinner. Use this recipe to wow your sweetheart on Valentine's Day with a home cooked meal.
Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor.
Spice up your Super Bowl party, or a weeknight meal, with these sticky chicken wings. Use honey, hoisin sauce, soy sauce, and Asian spices to make a sweet, savory, sticky sauce for the chicken.
Making Vietnamese spring rolls at home is easier than you might think. With a little practice rice paper, shrimp, pork shoulder, and veggies roll right up and become a delicious snack or side.
A lovely bag of flavored nuts makes a wonderful gift, and they are handy to have around during the busy holidays. This nibble combines the best of the South, abundant pecans and sweet tea.
Stuffed mushrooms can be prepared ahead of time, up to the baking step, which makes this appetizer a great option for entertaining or potluck parties. Simply prepare the stuffed mushrooms, refrigerate, and bake before serving
An easy appetizer that tastes delicious, takes only five minutes to make, and can be prepared hours ahead of the party.
These double-fried chicken wings render out the fat and results in an ultra crispy skin. A delicious ginger soy glaze and a sprinkling of sesame seeds are perfect finishing touches.