Fat Tuesday, or Shrove Tuesday, is celebrated in Britain with pancakes.
The kind of dish that makes you want to friend your local butcher.
A main course for Christmas that doesn't require a lot of fussy side dishes.
Memories of Friday night fish night inspired this nostalgic and tasty dish.
As a speedy weeknight meal, risotto has the twin virtues being both easy and delicious.
Mulligatawny soup combines chicken, curry, vegetables, and cream for an Indian-inspired dish.
A roasted eggplant with a fragrantly spiced sauce.
Sweet and sticky, a breakfast flatbread made with homegrown grapes in the city.
Do we actually want to eat tomato and basil salad three or four times a week?
A quick Indian dish that can easily become part of your weeknight repertoire.
Blood sausage, boudin noir, is a dark sausage widely enjoyed by Europeans.
Celebrate Cinco de Mayo with Mexican tacos.
A traditional Guyanese dish that reveals a fusion of Asian influences.
A strikingly simple plate of spaghetti, fennel, onions, and sardines garnished with golden raisins and pine nuts.
Could a national dish have fueled the victory against the Moors in northern Spain?
"Pulpo a la Gallago," or Galician-style octopus, is a popular tapas dish served in Spain.
A Cuban sandwich stuffed with ham, cheese, and pickles is the best way to eat up leftovers.
A collection of recipes that blends the diversity of Malaysia into a harmonious whole.
Spicy pumpkin soup was an easy and creative dinner for these new (and tired) parents.
A spicy dish to heat up cool nights.