Spaetzle is a traditional German dumpling or noodle boiled in water or broth then pan fried in butter.
A whole braised chicken can feed a crowd or just two on a quiet winter afternoon.
Smooth or chunky, cranberry relish has won its place on the Thanksgiving table.
Spread tomato chutney on sandwiches or top slices of cheese with a dollop.
A buckle is essentially a coffee cake you can serve for breakfast or brunch.
Eat the last of summer's tomatoes while you can.
Pickled sea beans are delicate and crunchy and add tangy flavor to a sandwich or tossed salad.
Simple, sweet, and straightforward. Gifts of jars of jam make good neighbors, too.
The near-perfect summer salad that stays crunchy for days.
Pickled radishes add a cool crunch to summer and can be made overnight.
A just-right salad for lazy summer days.
Umami paste is a quick way to boost the savory flavors of any dish.
This panade could easily stand alone as a main course, needing nothing but a crunchy salad to complete the meal.
Marcella Hazan's tomato sauce is, simply put, the best sauce ever.
Nettle pesto has a surprisingly savory flavor. Cooking removes their sting.
Bread machines require little time and effort to create a perfect, golden loaf.
A light cake with a mild taste of cornmeal brightened by citrus flavors.
This version of Spanish paella combines the rich flavors of garlic, saffron, chorizo, roasted chicken legs, and shrimp.
A soup so simple, clean-flavored, and pure.
This is the 'best pasta dish in the history of the world.'
Popovers make a perfect Christmas morning breakfast paired with a hot drink.
Spice up any leftover turkey with this warm dish.
A fresh, crunchy fennel salad will balance all of the rich foods on the Thanksgiving table.
Pandowdy is sliced fruit baked with sugar and spices, in a deep dish or skillet, with a thick, crumbly top crust.
Thai fresh rolls should have a good crunch.