A hearty bean and squash stew that will last throughout the week.
A lovely Thai soup that intermingles lemony, spicy, and creamy flavors.
A delicious broth is the key to this noodle and vegetable Asian soup.
A dense hearty, bread that can serve as a meal or an appetizer at a party.
Try serving chilled peach soup as a first course for brunch with small side salad.
Fresh dill is plentiful in the summer and adds a unique flavor to salads that never overpowers.
Vegan ice cream sandwiches with cool hint of coconut.
Stuffed grape leaves are a popular appetizer across Europe and the Middle East.
A lentil salad with the bright flavors of spicy peppers and lime.
Miso, a soybean paste, is mostly known as a base for Asian soups.
Looking for a vegan Irish soda bread recipe? This one has no eggs, and is super easy and fast to make.
Braising endives reduces its bitter edge and draws out more subtle flavors.
You don't need a microwave to make tasty popcorn.
A creamy and delicately flavored parsnip soup with just a hint of heat.
These vegan mashed potatoes flavored with chipotle are so good you don't even need gravy.
A vegan stuffing recipe that isn't too dry or too spicy.
A vegan version of a scary finger food.
A 'meatless' twist on a familiar favorite.