Lamb meatballs, peas, carrots, and potato wedges, all flavored with fresh thyme, satisfy in winter, taste like spring.
Their differences are slight, both are perfect for celebrating Mardi Gras Lousiana-style. This duck and andouille sausage gumbo is comfort food with a Creole/Cajun kick.
Chickpeas and spinach bring big health benefits to this hearty one-pan meal. Cumin, chili powder, garlic and onion bring big flavor.
A handful of fresh ingredients make a sweet/savory pasta dish that’s weeknight quick.
Leftover celery teams up with chicken, carrots, tomato paste, and rice to become Minestra del Sedano, a satisfying meal in a bowl.
This take on Lancashire hotpot – traditional English food at its most comforting – is made with lamb, onions and carrots topped with sliced potatoes and baked until fork tender.
Dried cherries, pecans and orange zest and juice flavor this not-too-sweet cake, perfect for a holiday breakfast or with coffee and tea.
December is National Pear Month. Celebrate with a savory pear pizza as your main course.
Shrimp roasted with garlic, scallions, and tarragon atop French green lentils is just one of many quintessentially French meals in 'The Bonne Femme Cookbook' by Wini Moranville.
Roasting chicken, sweet potatoes, parsnips, onions, garlic and rosemary together melds flavors beautifully in this one-pan meal.
This simple, classic French preparation makes the most of skate wing’s mild, sweet flesh, brightening it with lemon juice and capers.
Oct. 25 is the global call to pasta. As if we needed any more encouragement. Celebrate with this beef and pork ragú.
Adapted from an Italian grandmother’s recipe, slow oven braising allows many flavors to melt together in this soul-satisfying, fork tender lamb dish.
A trip to food-obsessed Columbus, Ohio, inspired this autumnal combination.
A rustic, one-pan dish with a few elegant ingredients for a simple, delicious fall dinner.
Big-flavored pistou, a Provençal sauce made with basil, garlic, Parmesan and olive oil, gives a delicious kick – and its name – to soupe au pistou, a hearty vegetable soup.
These crisp, lively fresh dill pickles get their flavor from dill, garlic, jalapeño peppers, coriander, and mustard and fennel seeds. And they’re ready to eat in 24 hours.
A healthy cooking technique made fragrant and delicious.
Citrus juice quickly “cooks” sushi-grade tuna for this light, fresh, colorful first course.
Grilled chicken breasts get a flavor boost with a simple, jam-based sauce.
Homemade strawberry jalapeño jam adds a grown-up kick to the classic pb&j and dill gives grilled vegetables a fresh, summery finish in this satisfying vegan grilled meal.
This hearty goulash creates a lively side dish or vegetarian meal.
Bastille Day is July 14. Celebrate France and its culinary contributions with this classic pair.
Korean hot pepper paste, rice vinegar, soy sauce, sesame oil, garlic and ginger make oven roasted Korean Style Chicken Wings a flavorful appetizer, main course, or snack.
Simple fish tacos are even more delicious if you use sustainable fish like tilapia.