Lamb meatballs, peas, carrots, and potato wedges, all flavored with fresh thyme, satisfy in winter, taste like spring.
Their differences are slight, both are perfect for celebrating Mardi Gras Lousiana-style. This duck and andouille sausage gumbo is comfort food with a Creole/Cajun kick.
Chickpeas and spinach bring big health benefits to this hearty one-pan meal. Cumin, chili powder, garlic and onion bring big flavor.
A handful of fresh ingredients make a sweet/savory pasta dish that’s weeknight quick.
This take on Lancashire hotpot – traditional English food at its most comforting – is made with lamb, onions and carrots topped with sliced potatoes and baked until fork tender.
A trip to food-obsessed Columbus, Ohio, inspired this autumnal combination.
Big-flavored pistou, a Provençal sauce made with basil, garlic, Parmesan and olive oil, gives a delicious kick – and its name – to soupe au pistou, a hearty vegetable soup.
These crisp, lively fresh dill pickles get their flavor from dill, garlic, jalapeño peppers, coriander, and mustard and fennel seeds. And they’re ready to eat in 24 hours.
Grilled chicken breasts get a flavor boost with a simple, jam-based sauce.
Homemade strawberry jalapeño jam adds a grown-up kick to the classic pb&j and dill gives grilled vegetables a fresh, summery finish in this satisfying vegan grilled meal.