Subscribe

Holiday recipe swap: Southwestern succotash with roasted green chile

Southwestern succotash, good any time of the year, makes a perfect side for roast turkey during the holidays.

  • close
    Southwestern succotash, good any time of the year, makes a perfect side for roast turkey during the holidays.
    MJ's Kitchen
    View Caption
  • About video ads
    View Caption
of

I usually make this Southwestern succotash during the holidays as a side for roast turkey, but it is good any time of the year. It’s great with grilled chicken or baked chicken, as a side with pork, or when topped with a little bacon, makes a meal on its own.

Southwestern succotash with roasted green chile

1 Tbsp. olive oil
1 cup onion, chopped
1 cup sweet bell pepper, chopped (red, orange or yellow)
3 large garlic cloves, minced
1/2 tsp. dried thyme
1/4 tsp. salt
1/2 tsp. pepper
1 cup water
10 ounce package of frozen lima beans (or fresh lima beans)
1 cup frozen corn (or fresh corn cut from husk)
1/4 to 1/2 cup roasted, peeled and chopped green chile (The amount you use depends on heat of chile and how hot you want the succotash.)
1/4 cup cream
2 Tbsp. fresh cilantro, chopped

Recommended: Thanksgiving recipes: 20 ideas

For the instructions and to read the original post, click on MJ’s Kitchen.

To participate in the Stir It Up! recipe swap, send your recipe and photo to: food@csps.com

The Christian Science Monitor has assembled a diverse group of food bloggers. Our guest bloggers are not employed or directed by The Monitor and the views expressed are the bloggers' own and they are responsible for the content of their blogs and their recipes. All readers are free to make ingredient substitutions to satisfy their dietary preferences, including not using wine (or substituting cooking wine) when a recipe calls for it. To contact us about a blogger, click here.

About these ads
Sponsored Content by LockerDome
 
 
Make a Difference
Inspired? Here are some ways to make a difference on this issue.
FREE Newsletters
Get the Monitor stories you care about delivered to your inbox.
 

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...

Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK