A 'Breaking Bad' dinner: From tableside guacamole, to 'Americone Dream' ice cream pie
The last episode of AMC's 'Breaking Bad' may have aired, but we know the show's impact is far from over. Catch up on old episodes with a few of these dishes inspired by the characters.
(Page 3 of 3)
1 cup sour creamSkip to next paragraph
The Gourmand Mom
Amy Deline is a stay at home mom to three little boys. She’s a former early childhood educator with a lifelong passion for home-cooking. Amy is the author and photographer behind The Gourmand Mom, a blog which celebrates food through simple and perfectly seasonal recipes, fit for a gourmet feast among friends or a relaxed family dinner.
Subscribe Today to the Monitor
2 cup cheddar cheese, grated
1/2 cup milk
1 jalapeño, ribs and seeds removed, very finely diced
Place the potatoes in a large saucepan. Add water to just cover the potatoes. Bring the water to a boil. Cook for about 10 minutes, until fork tender. Allow to cool slightly. Mash the potatoes in a potato ricer or food mill. Alternately, use a potato masher. Stir in the sour cream, cheese, milk, and jalapeño, just until blended. Do not over-stir. Add more milk, as desired, to reach your preferred consistency. Season with salt, to taste.
Jesse’s “Americone Dream” Inspired Ice Cream Pie
Oh, Jesse, Jesse, Jesse … poor conflicted man, with any chance of living his American dream looking pretty hopeless right about now. Trapped in a concrete cell by some uber-creeps, Todd (no doubt the creepiest one of all) offers him some Ben and Jerry’s ice cream, giving him a choice between Peanut Butter Cup and Stephen Colbert’s Americone Dream.
Stephen Colbert’s Americone Dream combines vanilla ice cream with fudge coated waffle cone and caramel. This ice cream pie is inspired by the crave-worthy Ben and Jerry’s flavor. A waffle-cone crust gets coated with rich chocolate ganache then filled with vanilla ice cream and drizzled with caramel.
*Did you know that you can make a pie crust out of just about anything that crumbles? Combine two cups of crumbs with enough melted butter to make it stick (I usually use 10-12 tablespoons for 2 cups of crumbs, though other recipes use less butter), then press it into your pie shell and bake for a few minutes to set.
2 cups ice cream cone crumbs (sugar cones or waffle cones)
10-12 tablespoons unsalted butter, melted
1/4 cup semi-sweet chocolate chips
1/3 cup heavy cream
1/2 gallon vanilla ice cream
1/4 cup caramel sauce
1. Preheat oven to 350 degrees F.
2. Stir together the ice cream cone crumbs and melted butter, until it sticks together when pressed. Press the mixture into a deep dish pie pan. Bake the crust for 10 minutes. Cool.
3. Bring the cream just to a boil, then remove from heat. Stir the hot cream into the chocolate chips. Stir until melted. Pour the ganache onto the bottom of the pie crust. Use a spatula to spread the ganache in an even layer on the bottom and up part of the sides of the crust. Cool.
4. Allow the ice cream to soften at room temperature. Spread the softened ice cream into the prepared crust. Place the pie in the freezer to set.
5. Before serving, drizzle with caramel sauce.
6. For more of a "Breaking Bad" effect, garnish the pie with little bits of blue rock candy or crushed blue hard candy. *You might want to wait until the kids go to bed before adding the crystal blue garnish. It just didn’t seem right to have the kids around pretend drugs, even if they’re clueless about the reference.
RECOMMENDED: Tea with the Dowager: Recipes for Downton Abbey fans
Related post on The Gourmand Mom: "Temple Run" Indian-Spiced Meatballs with Raita
The Christian Science Monitor has assembled a diverse group of food bloggers. Our guest bloggers are not employed or directed by The Monitor and the views expressed are the bloggers' own and they are responsible for the content of their blogs and their recipes. All readers are free to make ingredient substitutions to satisfy their dietary preferences, including not using wine (or substituting cooking wine) when a recipe calls for it. To contact us about a blogger, click here.