Bundt cake recipes

From Fourth of July picnics to Thanksgiving in November, there's a Bundt cake for every season. 

4. Coconut cream Bundt cake

The Pastry Chef's Baking
Not overly sweet, this coconut cream Bundt cake is topped with a powdered sugar glaze and toasted coconut.

By Carol RamosThe Pastry Chef's Baking

Coconut cream Bundt cake 
From Inside Bru Crew Life

1 box vanilla cake mix (15.25 oz.)
1 box instant coconut pudding (3.4 ounce)
1 cup sour cream
4 eggs
2 teaspoons coconut extract (I used vanilla extract)
1/2 cup canola oil
1 cup unsweetened coconut milk
1-1/2 cups shredded coconut + extra for garnish (toast the garnish)

Glaze

1 cup powdered sugar
Enough milk for the desired consistency

1. Preheat oven to 350 degrees F.

2. Place the cake mix, dry instant pudding mix, sour cream, extract, eggs, oil, and milk in a mixing bowl. Beat for 1 minute on low speed and 2 minutes on medium speed. Stir the shredded coconut in by hand.

3. Spoon the batter into a greased 12-inch Bundt cake. Bake at 350 degrees F., for 55-60 minutes. Cool in the pan for 15 minutes, then flip out onto a plate to cool completely.

4. Whisk powdered sugar and milk until smooth. Add milk a teaspoon at a time until desired consistency is reached. Pour over cooled cake and sprinkle with toasted coconut before glaze sets.

See the full post on Stir It Up!

4 of 18

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to CSMonitor.com.

You've read  of  free articles. Subscribe to continue.