The price of milk: Low for milk drinkers, but sinks family farms
With the price of milk low and feed and fuel costs spiraling, family dairy farms struggle to compete with large farms. In Vermont, the MacLaren family gives up dairy farming after three generations, joining the gradual national decline of small farms.
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The shift has affected states like Vermont and Wisconsin, which have strong dairying histories, but tend to have smaller farms than other major milk-producing states like California and Texas.
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Wisconsin has lost nearly 200 herds so far this year and now has about 11,600.
The farm closures are likely to continue with milk prices expected to keep falling this summer.
"It's a dying business," said Ron Wright, owner of Wrights Auction Service in Derby. He expects to do twice as many auctions this spring as last — eight to 10 auctions in Vermont and one in New York.
The U.S. had been gradually losing dairy farms for decades, but then milk prices plummeted during the recession and fuel costs soared in 2009. Vermont lost 52 dairies that year, while Wisconsin lost 519.
Prices have rebounded since, although they are expected to sink again to as low as $16.50 per hundred pounds this summer, said Diane Bothfeld, Vermont's deputy agriculture secretary.
"It will be a very difficult year," said Bothfeld, who expects the auctions to continue.
The loss of small farms hurts local economies and the many businesses that rely on them, such as feed and tractor dealers and veterinarians, she said. It also could be a problem for Vermont tourism, which is closely tied to bucolic images of the state's mountains and dairies, although Bothfeld said she thinks much of the land will stay in farming.
Vermont watched the number of its dairies drop in the past 20 years from 2,272 to 977 this May. At the same time, its milk output has stayed relatively the same as surviving farms grow. In the past five years, the average dairy size has grown from 125 to 135 cows in Vermont.
"To succeed in farming it seems like you really have got to diversify or go big," said Jennifer Lambert, 26, of Washington, one of the few new dairy farmers in Vermont.
She and her husband have leased his uncle's farm, where they produce organic milk, which commands a higher and more stable price than conventional. They also grow livestock feed and picked up a $7,500 seeder at the MacLaren's auction on May 16.
"It's very difficult to get started in this," said Jesse Lambert, 30, of the investment. They can't afford to buy the farm — or borrow the more than a half million dollars to do it — so were lucky to lease it, he said.
The MacLarens didn't watch as their cows were led one by one into the auction ring, where bidders sat on bales of hay. Michael MacLaren said he and his brother will miss the animals some.
"But you make the decision and have the courage to go through with it and you do it," he said. "That's the way it's gotta be."



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