A head, and heart, for the lowly potato

David Tay loves potatoes. And lives them, too. At Peru’s International Potato Center, he’s trying to save 4,600 varieties native to the Andes – just as potatoes get a closer look all over the world. Chaucha amarilla, anyone?

By

  • close
    Tater tots: In the International Potato Center’s 'growing room,' scientists keep watch over the youngest potatoes.
    View Caption
Share this story:

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...