'Breaking Dawn' author Stephenie Meyer and her co-screenwriter talk about the next film in the 'Twilight' saga.
As a speedy weeknight meal, risotto has the twin virtues being both easy and delicious.
Try toasting a little cheese on the outside of a tuna melt for an added crunch.
Kal Penn and John Cho: 'A Very Harold & Kumar 3D Christmas' juggles too much and is a mixed bag of comedy with unfunny drama
A protein rich chickpea soup to warm up a rainy fall day.
'Blue Ribbon Desserts' from America's Test Kitchen is both textbook and recipe collection.
'Grimm' actors and producers say the show is firmly planted in the real world, but fantasy elements will add interesting twists
This simple, classic French preparation makes the most of skate wing’s mild, sweet flesh, brightening it with lemon juice and capers.
A new exhibition highlights the stellar career of Ginger Rogers, a performer who was so much more than Fred Astaire's dancing partner.
Mulligatawny soup combines chicken, curry, vegetables, and cream for an Indian-inspired dish.
Cookies easier to eat than a caramel apple but just as delicious.
The new production by Los Angeles company The Industry, 'Crescent City,' is a promising glimpse into what musical innovation can accomplish.
'The Amazing Spiderman' star Rhys Ifans discusses why Spiderman is more accessible than other superheroes and what sets the Lizard apart