Shrimp roasted with garlic, scallions, and tarragon atop French green lentils is just one of many quintessentially French meals in 'The Bonne Femme Cookbook' by Wini Moranville.
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Memories of Friday night fish night inspired this nostalgic and tasty dish.
A sweet treat to wrap up and give as a holiday gift.
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A healthy appetizer for your holiday party.
Vanilla cookies dipped in caramel and rolled in nuts, a perfect treat-on-a-stick for holiday parties.
An elegant hors d’oeuvre for a holiday party or perfect first course for a seated dinner.
Festive red velvet cookies add a colorful touch to holiday cookie plates.