This simple lentil, rice, and caramelized onion pilaf has many names and is a staple in Middle Eastern cooking.
A cheesy one-dish casserole with salty ham is perfect for a weeknight dinner on a frosty evening.
The origin of this dish is heavily disputed. According to legend, a customer ordered chicken tikka in an Indian restaurant in Scotland and sent it back, complaining it was too dry. The Bangladeshi chef improvised with ingredients on hand: a can of Campbell’s tomato soup, yogurt, cream, and spices.
A roux base gives this chicken noodle soup a creamy and flavorful base.
Sheet cakes are a classic no-fuss dessert. This one swirls together chocolate and vanilla cake batter into an eye-pleasing pattern.
Collard greens and black-eyed peas served on New Year's Day are a Southern tradition believed to bring good fortune for the coming year.