Dream job? Live in a capsule in Hawaii eating astronaut food.
Has it always been your dream to live like an astronaut without actually going into space? Now is your chance. Scientists at Cornell and the University of Hawaii are looking for participants for a study on nutrition in space.
If you’ve always dreamed of being an astronaut here’s the next best thing, and the location couldn’t be more idyllic. Scientists from Cornell and the University of Hawaii are conducting a 120-day Mars exploration analog study in a simulated Mars habitat on the lava fields of the Big Island of Hawai’i. The study will focus on the diets of six volunteers, who will be required to live and work like astronauts, including suiting up in space gear whenever they head outside of their habitat. But the emphasis will be for participants compare two types of foods: crew-cooked vs. pre-prepared, in order to avoid what has been termed “menu fatigue” over a long-duration mission. Applications are currently being taken for the job.
Jean Hunter, associate professor of biological and environmental engineering at Cornell and several colleagues have received a $947,000 NASA grant for the study, the Hawaii Space Exploration Analogue & Simulation, or HI-SEAS. Hunter said current astronauts on the International Space Station not only tire of eating foods they normally enjoy but also tend to eat less, which can put them at risk for nutritional deficiency, loss of bone and muscle mass, and reduced physical capabilities. Plus, all foods decline in nutritional quality over time, and only a few of the many available astronaut foods have the three-to-five-year shelf life required for a Mars mission.
In Pictures Aboard the International Space Station
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So, the participants will also help determine how being on a landed mission on Mars would make different ways of cooking — and perhaps gardening — possible, which would give the astronauts more food variety and relieve menu fatigue.
So, the study will help determine the palatability of ‘instant’ foods and food prepared by the crew from shelf stable ingredients, and determine whether food acceptability changes over time. It will also help estimate use of crew time, power, and water for meal preparation and cleanup, for both instant and crew-cooked foods and determine if crewmembers’ taste and smelling acuity change over time.
Participants chosen will need to attend a workshop and two-week training mission. Round trip travel, food and lodging expenses are provided. The crew will receive $5,000 as compensation. The researchers said the qualifications for people applying for the study are similar to those required by NASA for their astronaut applicants.
Good luck (Pomaika`i)!
Nancy Atkinson is Universe Today's Senior Editor. She also is the host of the NASA Lunar Science Institute podcast and works with the Astronomy Cast and 365 Days of Astronomy podcasts. Nancy is also a NASA/JPL Solar System Ambassador.