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Stir It Up! Coronation chicken salad

Coronation Chicken, as Poulet Reine Elizabeth became known, was created as a balance between necessary thrift and needed elegance.

By The Runaway Spoon / June 8, 2012

The Runaway Spoon

Last weekend, Queen Elizabeth II celebrated her Diamond Jubilee – 60 years on the throne. When she was crowned (she became Queen when her father died in 1952, but the coronation was June 5, 1953), Britain was still recovering from the wartime devastation, and rationing was still in effect for many foods. But it was, of course, necessary to create and elegant meal to serve to the guests of Her Majesty.