

Fernando Ramirez fries green plantains in Santo Domingo, Dominican Republic. The bananalike fruit are peeled, cut up, and fried, then flattened and fried again till crisp. Melanie Stetson Freeman/Staff/File
A vendor outside Kigali, Rwanda, offers hard-boiled eggs for
Longtime New York City hot dog vendor Billy Douvris once told
Delicacy Deep-fried sea horses are ready for diners at the Donghuamen
A Panama City vendor of a fruit-flavored shaved-ice
Schoolgirls enjoy an after-school ice cream treat on
Arnold’s outdoor drive-in restaurant in Decatur, Ind., still
Mulkhan Singh prepares and sells jalebis in Delhi, India. Four
A customer in Athens purchases nuts at an outdoor market.
Street vendors in Delhi, India, prepare balls of dough that