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Change Agent Diners go 'Halfsies' to fight hunger and obesity

'Halfsies' plan at restaurants would serve half of a normal portion to diners with the remaining value of the dish used to aid the hungry.

By Holly TassiNourishing the Planet / May 16, 2012

Lucas Jackson/Reuters

How many times have you gone to a restaurant and not been able to finish your whole meal? Or worse, taken home the leftovers only to throw them out after several days of them sitting untouched in the refrigerator?