Fresh corn buttermilk biscuits

« Previous image | 0802 | Next image »

Use the kernels of fresh corn to make these delicious buttermilk biscuits. Serve buttered with a slice of fresh tomato or bacon for a snack.
(The Runaway Spoon)
Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK