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Research finds higher acidity in Alaska waters

Alaska's marine waters are turning acidic from absorption of greenhouse gases faster than tropical waters.

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Acidification could affect the tiny pteropod, also known as a sea butterfly or swimming sea snail. It is at the base of the food chain and makes up nearly half of the diet of pink salmon. A 10 percent decrease in pteropods could mean a 20 percent decrease in an adult salmon's body weight.

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"This is a case where we see ocean acidification having an indirect effect on a commercially viable species by reducing its food supply," Mathis says.

The shallow waters of Alaska's broad continental shelves also retain more carbon dioxide because there is less mixing from deeper ocean waters.

Another contributor is the rich biological life of Alaska waters, from tiny plankton to humpback whales. All use oxygen and emit CO2. Mathis and other scientists call it the "biological pump." Phytoplankton, like other plant life, absorbs CO2 and gives off oxygen, but when it dies and sinks in the shallow Alaska waters, decomposes and adds carbon to the water column.

Mathis has been warning fisheries managers around the state of ocean acidification. He has been hearing back of salmon returns with fewer, smaller fish reaching streams.

"We can't correlate that yet to ocean acidification or any climate process," he says. "We cannot make those connections yet but there's indications in the ecosystem that the ecosystems are stressed."

He says there should be a twofold course of action: increasing studies and observation of the effects of ocean acidification, and reducing carbon emissions.

A future study will look at the physiological impact of acidification on one of Alaska's money fish, pollock. A graduate student will rear pollock from hatch and study them in the larval and juvenile stages under different acidified conditions, looking for decreases in body mass, increases in stress hormones and other physiological indicators.

Pollock is the largest US fishery by volume. Annual catches average 2.5 billion pounds (1.1 billion kilograms) and provide raw material for fish sticks and fast food fish sandwiches. Ocean acidification could be a blow to commercial fishing, which accounts for 50 percent of US seafood production.

The Center for Biological Diversity, citing Mathis' findings, renewed its call for Alaska to declare its waters impaired under the Clean Water Act. The state last year rejected the group's first request for the declaration.
The commercial fishing industry is concerned, says Dave Benton, director of the Marine Conservation Alliance, a trade group representing fishing interests from rural Alaska village associations to factory trawlers, and about 70 percent of the production of North Pacific fisheries.

"It's a real problem," Benton says. "The science is pointing in a bad direction. We don't know how far it may go, we don't now how fast it may progress or anything."