They’re bite-sized, they’re dippable, they go well with fries. It’s a wonder Mussel McNuggets aren’t already on the menu.
The newest McNugget might not be the same cultural experience as the elegant McLobster roll, but it would be an easy transition for all of the seafood-averse chicken eaters out there. Shell them, reconstitute them, fry them up, and serve them with ketchup – they'd look like chicken and taste like it, too, without all those shells and yucky stuff. Who knew shellfish could be so convenient?