6 top food memoirs

5. "The Man Who Ate Everything," by Jeffrey Steingarten

Man Who Ate Everything, by Jeffrey Steingarten, Vintage, 528 pp.

As a food writer for Vogue, Steingarten has had the opportunity to try some of the best (and some of the weirdest) food in the world. Stuffed with recipes, bellybusting anecdotes, and a contagious curiosity for any and every kind of food, The Man Who Ate Everything is an infectiously happy tribute to food.

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