6 best food books coming this fall

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3. "Salted" by Mark Bitterman

If you care about food, cooking, and taste, then you care about salt. And if you care about salt you will be over the moon about Salted by Mark Bitterman (Ten Speed Press). Bitterman, the owner of The Meadow, a Portland, Ore., salt store with hundreds of offerings from all over the globe, is one of the world’s experts in the field. His book is a veritable encyclopedia of the world’s most well-loved mineral and will teach cooks how to take their dishes to the next level by learning to master the principles and techniques of salting. "Salted" is transformative; it will change the way you cook.

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