These delicious cookies are like a gingerbread and snickerdoodle mash-up! Dunk one in some egg nog for holiday cheer.
The key to a moist, rich brownie is using good-quality ingredients and not overbaking the brownies in the oven.
Don't love pumpkin pie? Go for gold with this caramel drenched pumpkin praline bread pudding.
Banana cupcakes taste even better with a cinnamon flavored cream cheese frosting. Use a star frosting decorating tip for a pretty, finished look.
If you wake up tomorrow with leftover candy or you want to raid your kids' Halloween haul, here's how to bake them into tasty, decadent treats.
Pumpkin Bundt cake with a surprise filling and brown butter glaze is delicious seasonal treat that will have everyone going back for seconds.
Pumpkin blondies stuffed with caramel and chocolate are a gooey, fall-flavored dessert.
What better way to usher in fall than with warm, pumpkin-flavored doughnuts baked right in the oven?
With a crumble crust and sweet syrup of apple juices, you might need a spoon to eat these decadent bars.
Bake those sweet potatoes languishing in your pantry into a spicy moist quick bread. It's a perfect recipe for the first crisp fall weekend.
Who doesn't love Nutella swirled into baked goods? The only way to improve this simple delicious recipe would be to double it.
This blondie strikes gold, it has all the goodness of a snickerdoodle cookie but with the ease of making into a bar cookie and delivers for white chocolate lovers, too.
A boxed cake mix doctored up with sour cream and coconut pudding makes short work of this coconut Bundt cake. Topped with toasted coconut, this cake has a nice variety of textures.
These cookies will knock the socks off any peanut butter-lover. If you can't do peanut butter without chocolate, top each cookie dough ball with chopped peanut butter cups or add some chocolate chips to the dough.
These chewy delights use chocolate chunks and an unexpected add-in to get the right amount of softness and chocolatey flavor in every bite. Better yet, they stay that way even when they're not straight out of the oven!
The key to these thick and chubby cookies is freezing the dough first, and then underbaking them. If you like white chocolate chip cookies, these are a winner.
Chocolate chip cookies and caramel make a decadent combination. Stuff the cookies carefully, using mini chocolate chips, and freezing the dough overnight before baking.
These blondies are a perfect combination of white chocolate and macadamia nuts. Toast and cool the macadamia nuts before using for an added flavor boost.
A simple Bundt cake, frosted or not, is the perfect dessert for warmer weather. This buttery pound cake comes out velvety with a soft crumb. Serve it with fresh fruit, or all on its own.