This week 'The Breakfast Club' turns 30. Celebrate by attending a special screening at a theater near you, or at home with this breakfast casserole.
As fall gives way to winter get creative with your butternut squash and use it as a savory base on a sauce-less pizza. Use store-bought pizza dough to speed along the process.
This Easter, try making your own Peeps – they'll taste great, and are endlessly customizable. Whether you're a family of head-biters, or a all-in-one-bite bunch, these marshmallow chicks will disappear quick.
These Florida-state inspired fish tostadas are no-fuss, perfect for a weeknight meal. Pair them with black beans and your favorite salsa.
Even after a structural mishap, this double chocolate layer cake was saved by smooth, dreamy, creamy vanilla buttercream frosting. Sugared flowers provided cute and unique decorations.
There's nothing like French comfort food; well-flavored with fresh ingredients and made with precision and care. 'Cuisine Niçoise,' by Hillary Davis, celebrates simple ingredients and the cooking of the French Riviera.
When you love to bake, making your own birthday cake and having someone else clean up the kitchen is like a present to yourself. The hard part is choosing which cake to make.
Calling all bakers: We're looking for your best homemade muffin recipe. Share it with Stir It Up!, and you could win a signed copy of chef Joanne Chang's newest cookbook, 'Flour, Too.'
Nothing says summer like a chilled pie. This strawberry jello pie is so easy you don't need a special occasion or a lot of time to make it. Cool, sweet, and jiggly, this pie is just plain fun.