Boost your app spread for the Super Bowl with a bowl of salty, firey edamame.
This is a simple pan-fried shrimp dish. Chinese celery and fragrant shallots add great flavor. Buying the largest and freshest shrimp or prawns will assure your guests love the taste as well as the sentiment of the dish.
The origin of this dish is heavily disputed. According to legend, a customer ordered chicken tikka in an Indian restaurant in Scotland and sent it back, complaining it was too dry. The Bangladeshi chef improvised with ingredients on hand: a can of Campbell’s tomato soup, yogurt, cream, and spices.
Pickling is a quick and easy way to use fresh produce that might otherwise go to waste. Here are five easy recipes for watermelon, red onion, mustard cabbage, carrot and daikon, and cabbage daikon pickles.
Light on the belly and delectable to eat, the key to this 'matcha-ffogato,' green tea mixed with warm milk, is good quality ingredients. Pour over a scoop of vanilla gelato for a pick-me-up treat.
Cold noodle dishes are common in many Asian cultures. In this dish, the noodles are served swimming in a cold, tangy broth – made from beef, chicken or dongchimi, radish kimchi soaked in brine.
Roti John is a savory French toast – baguette slices soaked with a meat, onion, egg, and sambal (chili paste) mixture.
Across Asian cuisines, meals in a bowl are a common thread. Here are four simple steps to build your own nutritious and balanced meal and a recipe for Korean bibimbap.
These delicious Asian-style pork sliders are perfect as an appetizer or for breakfast.
An immigrant from northern Laos, she has found her home in a Seattle kitchen and tries to preserve the Khmu language and culture for her grandchildren.
Lisa Nakamura, chef and owner of Gnocchi Bar, a casual Italian restaurant in Seattle, is known for serving – what else? – the ultimate Italian comfort food, gnocchi (potato dumplings), married with Northwest ingredients.
She left her job as an engineer in corporate America to pursue her love of writing and culinary adventure. A storyteller at heart, Monica Bhide’s mantra is to eat locally but cook globally.
Dumpling parties make festive gatherings even more fun. These pork-filled fried wontons will be hard to resist while they cool.
Celebrate Chinese New Year on Feb. 8, 2016, with a dumpling party. Have each of your guests roll their favorite fillings to satisfy a range of food preferences. Start with these tofu, spinach, and fennel wontons for your vegan friends.
Not many will openly admit they don't care for traditional Thanksgiving turkey. But there are many cuisine alternatives to choose from. This Asian twist on the poultry centerpiece will make the holiday feel new.
These coconut laddus, a kind of truffle, is one of many sweets that are used to celebrate Diwali, a celebration recognized by Hindus, Jains, Sikhs, and some Buddhists, of good over evil.
Nutella is delicious straight from the jar but as a cheesecake it is a doubly creamy rich dessert.
Cooking an easy dinner can be an Earth-friendly exercise and delicious, too. Here are some tips for reducing food waste during meal prep.
A no-fuss vegetarian meal, kimchi fried rice is a great way to use up kimchi that has gotten too sour to eat plain.