An eggplant stuffed with North African and Middle East ingredients gives a nod to one of Henri Matisse's classic works.
Inspired by 'The Trout' by French Realist Gustave Courbet, these Danish open-faced sandwiches would make a great appetizer for a party, or even a light lunch.
'Art + Food: Beyond the Still Life' in Sydney, Australia, makes connections between consumerism, food production, and cultural identity.
Transport yourself to the French countryside with these simple and delicate little cakes.
Prawn, or shrimp, cocktail has been a classic appetizer from decade to decade.
At your next cookout, try grilled corn seasoned with with Parmesan, lime, and paprika.
This frittata recipe is extremely flexible and any number of ingredients on hand can be used.
Cooking beets over a long period of time over low heat releases their natural sweetness.
The cheese gives the dish a salty-meatiness and the lemon provides a balancing freshness.
Celebrate Cinco de Mayo with Mexican inspired shrimp tacos.
Utter perfection: dainty sandwiches made of fragrant butter and crunchy sour cucumbers.