Pack more veggies into your diet with this creamy, low calorie, dairy-free, cauliflower soup. Pair it with a grilled cheese sandwich or a quinoa salad.
It's the time of the year to start thinking less about casseroles and cookies, and more about vegetables and salads. Roast up some seasoned carrots for a side dish and use the leftovers in a crunchy salad for lunch the next day.
A versatile gluten-free appetizer that will please your guests no matter their taste preferences.
Make a loaf of this nutty bread with a hint of citrus this weekend and enjoy it for breakfast all week.
An easy appetizer that tastes delicious, takes only five minutes to make, and can be prepared hours ahead of the party.
This filling butternut squash soup is a simple recipe for a chilly weeknight. Place a cube of creamy Camembert cheese at the bottom of each bowl before pouring the soup, for a velvety, cheesy addition.
Whether it's date night or dinner for one, this meal comes together quickly, and is simply elegant. Browned scallops drizzled with lemon juice and almond butter sauce sit on a bed of creamy cauliflower.
Spiced candied nuts are a scrumptious holiday snack you can make in 10 minutes.
Trying to cut down on sweets or maintain a healthier lifestyle? It may not be traditional fudge, but give this almond butter banana fudge a try and your sweet tooth won't know the difference.
Roast the squash ahead of time to whip up a 5-minute delicious and healthy salad topped with a yogurt lime dressing.
Roast any variety of squash and pair it with scallions and white beans for an easy dinner.
This salad is perfect for a light midday snack or simple salad before a large meal. Peaches and toasted hazlenuts pair sweetly with healthy lentils.
Asian soba noodles with purple cabbage and peanuts makes large salad for a potluck picnic.
The summer is ripe with fresh vegetables, so embrace the season with a corn and zucchini salad topped with a spicy chipotle sauce.
A fresh and healthy salad with a zesty cilantro vinaigrette
Strawberry season is upon us, just in time to make delicious strawberry shortbread!
A new use for polenta – as a gnocchi with simmering hot stew on top.
This versatile spring pea and avocado purée can also be served as a side dish, a sandwich spread, or a veggie dip.
A slaw that is sweet and tangy, crunchy and tender, the perfect texture to be wrapped up in a corn tortilla or on its own