Edible Books is a monthly bookclub that participates via Twitter. The selection for March is 'Chocolat' by Joanne Harris.
"Toast" is a poignant memoir by British food writer Nigel Slater.
Working conditions at Bangladeshi factories are notoriously poor, with little enforcement of safety laws, and overcrowding and locked fire doors are common. The cause of this fire is not known.
A book club with bite and delicious debate. November's pick: 'White Truffles in Winter' by N.M. Kelby.
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