Must menus in California count calories, carbs, fats?

A bill is on the governor's desk, and 4 of 5 state residents back it. But restaurant chains say mandatory measures are lawsuits waiting to happen.

By Daniel B. Wood | Staff writer of The Christian Science Monitor
and Alison Tully | Contributor of The Christian Science Monitor

from the September 18, 2007 edition

Page 1 of 2

Sherman Oaks, Calif. - As he finishes a plate of chips and salsa at El Torito, a Mexican restaurant here, Norman Oberstein says a menu that listed the calorie counts of his favorite choices would be a great idea.

"When I go to the grocery, I know what I'm getting and how fat it might make me, but here there isn't any information at all so I just order what I want and forget worrying about it," he says.

Twenty feet away, Michelle Ward disagrees. "I might be heartbroken if I knew how many calories were in some of my favorite foods," she says.

Whether to require detailed nutritional information on restaurant menus or brochures is under scrutiny as never before. Some see it as a way to help curb high obesity rates by encouraging healthier eating, while restaurant representatives claim that mandatory measures would be burdensome and wouldn't stem obesity. To other lawmakers, labeling is the latest example of excessive government interference.

It has been stirring debate in legislatures around the country. In California, a bill requiring that restaurant chains of 15 or more display nutritional data on calories, carbohydrates, sodium, saturated fats, and transfats has narrowly passed the legislature and awaits the governor's pen. King County in Washington State already has such a law on the books, and Montgomery County in Maryland, Philadelphia, Connecticut, and at least a dozen other states and localities are considering similar measures.

"Menu labeling has become one of the top public-health priorities nationally," says Margo Wootan, director of nutrition policy for the Center for Science in the Public Interest (CSPI), a nonprofit organization in Washington, advocating nutrition and health issues.

Last week, a federal judge struck down a New York City ordinance enacted in December 2006, that was limited to restaurants voluntarily providing such information. But Ms. Wootan and others say the ruling paves the way for other cities and states to implement laws because the judge determined that states can require nutrition labeling in chain restaurants.

"The New York decision is good news for the rest of America," says Wootan, who is working with 21 cities or states to help craft their legislation. "Interest is growing, and California is blazing the trail."

Similar bills have failed in California in the past. But this year, state Sen. Alex Padilla (D) worked with several restaurant associations to be careful not to hurt smaller establishments, and to accommodate some concerns of larger chains – which is that alcohol and special items be exempted.

Senator Padilla, who was a volunteer for the American Diabetes Association for seven years, says this bill is "fundamental in assuring Californians' healthcare. This is one of those laws that can change the world.… Once this information is available to a consumer, we can insure healthier eating by Americans."

Assemblyman Mark DeSaulnier, who helped guide the law through the assembly, has a similar view. "There has been a clear cause and effect between the growing obesity in this country and the number of times people are going out to eat," says Mr. DeSaulnier, who was a restaurateur for 32 years.

Both the American Heart Association and the American Cancer Society backed the bill, and statewide polls show that more than 80 percent of Californians support it. A variety of national polls indicate that a majority of Americans support such measures as well, according to the CSPI.

Page 1 | 2 | Next Page