The skinny on fat

Many ice-cream fans have long scorned low-fat ice creams, preferring "sinfully" delicious batches to the bland, "nutritious" variety. To them, "fat-free" also meant "flavor-free." Now, this conventional wisdom may be challenged. A new study shows that low-fat chocolate ice creams score as high on taste tests as the higher-fat varieties.

In the survey, conducted by the University of Missouri, 100 people taste-tested chocolate, strawberry, and vanilla ice creams with varying degrees of milk fat.

The results show that participants could detect differences in nonfat, low-fat, reduced-fat, and standard vanilla and strawberry ice cream. But they liked all varieties of chocolate.

Source: The Washington Post

(c) Copyright 2000. The Christian Science Publishing Society

About these ads
Sponsored Content by LockerDome

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...

Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK