Spinach Salad With Oranges and Ricotta

By , 1991)

1 lb. fresh spinach 8 radishes 4 navel oranges 2 tablespoons olive oil 1 cup walnuts Salt and freshly ground black pepper 2 cups ricotta cheese or 4 cups low-fat cottage cheese

Remove spinach stems. Rinse and chop. Thinly slice the radishes. Remove skin and white pith from oranges, and cut the sections into small chunks. Place all ingredients into a bowl and toss with olive oil.

Chop the walnuts and toss them in. Season to taste with salt and pepper. Serve the ricotta cheese on the side or fold it into the salad. Serves 4.

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