BILL BLASS MEAT LOAF

2 lbs. chopped sirloin 1/2 lb. pork 1/2 lb. veal 1 cup chopped celery 1 cup chopped onion 1/4 cup butter (about 1/2 stick) 1 1/2 cups fine fresh bread crumbs 1/2 cup chopped parsley 1/3 cup sour cream 1 large egg, beaten with 1 tablespoon

Worcestershire sauce Dried marjoram, crumbled Dried thyme, crumbled Salt and pepper 12-oz. bottle chili sauce

In a food processor, coarsely grind the sirloin, pork, and veal, and place the meats in a large bowl. In a large skillet, saute the celery and onion in the butter until tender. Place the vegetables in the bowl with the sirloin mixture. Add the bread crumbs, parsley, sour cream, and egg beaten with Worcestershire. Season the mixture with marjoram, thyme, salt, and pepper to taste. Mix. Form the mixture into a loaf in an aluminum-foil-lined roasting pan. Pour the chili sauce over the loaf, and bake in a pr eheated, 350-degree F. oven for one hour. Serves six.

About these ads
Sponsored Content by LockerDome

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...

Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK