PUMPKIN ORANGE CREAM PIE

Eilene Bogar of Minier, Ill., won the `popular choice' category with this recipe at the Morton, Ill., Pumpkin Festival this fall. 2 eggs, slightly beaten 1 16-oz. can pumpkin 2/3 cup sugar 1 teaspoon cinnamon 1/4 teaspoon allspice 1/2 teaspoon salt 1 1/3 cup evaporated milk

Preheat oven to 400 degrees F. Mix ingredients together well and pour into 9'' unbaked pastry shell. Bake 10 minutes; reduce heat to 375 degrees and bake for 35 to 40 minutes. Remove pie, cool for 20 minutes. TOPPING 1 cup sour cream 2 tablespoons brown sugar 1 tablespoon fresh orange juice 1 1/2 teaspoons grated orange peel

Mix ingredients and pour over pie. Return to 375-degree oven and bake 10 minutes. Garnish with whipped cream and fresh orange slice if desired.

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